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Recipe: Macerated Strawberries
Another Batsteph recipe, and according to her: When served over a good-quality vanilla ice cream, this is darned near orgasmic. And it has a kinda funny name to boot. Ingredients
PreparationGet out:
Do this after you have dinner started, but before you serve it:
Leave these to sit at room temperature while you eat dinner. When you're ready for dessert, spoon them over ice cream and enjoy. The sugar macerates (naturally draws out the liquid from) the berries, making a nice sauce, and the liqueur adds a bit of extra flavor. Good Luck!!! - "Mr. Nice Guy" |